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Monday, November 9, 2009

DIY | Fall Bouquet | Wedding | Claire Ryser Photos



This bouquet of Roses & Wheat is so simple to create!


I started with cream garden roses, pale pink roses, and wheat.

Gather the roses, then wrap with floral tape.  Start adding the wheat around the outside, creating a collar of wheat.  Then continue to tape until you have a sturdy handle.

 Cut the ends of the bouquet (I like about 8 inches of stems below the blooms), then wrap in burlap cover all of the floral tape.  Secure the burlap with pearl pins.


Thanks to Claire Ryser of Visionaire Studios for taking the beautiful photos!

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