Monday, November 9, 2009
DIY | Fall Bouquet | Wedding | Claire Ryser Photos
This bouquet of Roses & Wheat is so simple to create!
I started with cream garden roses, pale pink roses, and wheat.
Gather the roses, then wrap with floral tape. Start adding the wheat around the outside, creating a collar of wheat. Then continue to tape until you have a sturdy handle.
Cut the ends of the bouquet (I like about 8 inches of stems below the blooms), then wrap in burlap cover all of the floral tape. Secure the burlap with pearl pins.
Claire Ryser of Visionaire Studios
for taking the beautiful photos!
Jenny Steffens Hobick
Natasha's Mulberry and Mott
Post a Comment
Post Comments (Atom)