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Monday, July 27, 2009

Olive Events Tasting



Last Wednesday evening I was invited to attend a tasting at Olive Events & Catering.  Olive holds this event twice a year to give a sampling of their favorites to prospective clients... and wedding bloggers (like me!).  I know, my job can be so difficult sometimes!

Above : Purple Potato topped with Sour Cream and Caviar |  Tomato Caprese Kabob | Smoked Salmon Toast with Wasabi Drizzle  |  Watermelon Sake Sipper  |  Pineapple Mojito  |  Sangria topped with a Cherry



This is the second event I've attended in the same week that featured Sangria - at trend of which I won't soon tire!



The other featured cocktail was a Pineapple Mojito, a delightful concoction of rum infused with fresh pineapple then mixed with mint, Perrier and sugar.  Refreshing.



I love a good, seasonal recipe.  This crab cake was updated for summer with the addition of coconut.  The result was a delicious, classic crab cake with the slightest hint of sweet coconut.  Genius.  



And for dessert... this creamy, smooth, thick, decadent chocolate mouse with Grand Marnier whipped cream.  Yes, please. 



These bite-sized cupcakes were the 'take-home-treats' presented on a large tray as we left.

Thanks Olive Events & Catering for another great tasting!  


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