Last Wednesday evening I was invited to attend a tasting at Olive Events & Catering. Olive holds this event twice a year to give a sampling of their favorites to prospective clients... and wedding bloggers (like me!). I know, my job can be so difficult sometimes!
Above : Purple Potato topped with Sour Cream and Caviar | Tomato Caprese Kabob | Smoked Salmon Toast with Wasabi Drizzle | Watermelon Sake Sipper | Pineapple Mojito | Sangria topped with a Cherry
This is the second event I've attended in the same week that featured Sangria - at trend of which I won't soon tire!
The other featured cocktail was a Pineapple Mojito, a delightful concoction of rum infused with fresh pineapple then mixed with mint, Perrier and sugar. Refreshing.
I love a good, seasonal recipe. This crab cake was updated for summer with the addition of coconut. The result was a delicious, classic crab cake with the slightest hint of sweet coconut. Genius.
And for dessert... this creamy, smooth, thick, decadent chocolate mouse with Grand Marnier whipped cream. Yes, please.
These bite-sized cupcakes were the 'take-home-treats' presented on a large tray as we left.
Thanks Olive Events & Catering for another great tasting!
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