Stacey Downs, a KC Star House & Home editor, featured details from my recent "Easter Brunch Workshop." Read an excerpt from the article below!
Hosting a Springtime Brunch can be a Breeze
KC Star, House & Home, April 5th
"Hosting an elegant brunch can be easy.
That’s because you can do so much of the prep work the night before, says Jenny Steffens of Fairway, owner of Occasions Entertaining and the Bliss List, a wedding-vendor blog in Kansas City. Flowers can be purchased and arranged. And much of the food can be assembled in advance.
At A Thyme for Everything, a gourmet store in downtown Lee’s Summit, Steffens recently demonstrated how to make a four-course brunch. The dishes are special enough for Easter but can work for any late-morning spring day.
“When I think of brunch, I want something that’s going to fill me up until I have popcorn at eight o’clock at night,” she says. “But like the Barefoot Contessa says, I want it to be simple so I can have fun, too..."
Read the entire article on The Kansas City Star's website, here.