Thanks to all of my 'students' that attended my Valentine's Day Cooking Class on Tuesday at A Thyme for Everything - it was so much fun!
Heart Tarts - Heart-shaped Goat Cheese & Tomato Tarts
Parmesan Chicken on Field Greens
Country Peach Champagne Sorbet with Passion Fruit Juice
Seared Scallops with a Vanilla Bean Butter Sauce served over Angel Hair
My next class at A Thyme for Everything is March 10th - An Easter Brunch! We'll be making a Frittata